Gourmet Crab and Shrimp Cakes
These crispy seafood cakes combine tender crab and juicy shrimp with bold seasonings—an easy gourmet dinner that’s perfect for sharing with family or guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 cakes
- Category: Main Course, Appetizer
- Method: Pan-Fried, Stovetop
- Cuisine: American, Seafood
Ingredients
1/2 pound crab meat, drained and flaked
1/2 pound shrimp, peeled, deveined, and chopped
1/2 cup breadcrumbs
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 large egg, beaten
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
2 tablespoons olive oil
Instructions
Mix the base: In a large bowl, combine crab, shrimp, breadcrumbs, green onions, bell pepper, mayonnaise, Dijon, lemon juice, egg, garlic, and Old Bay. Mix gently.
Season and shape: Add salt and pepper to taste. Form into 6 patties, about 1/2 inch thick.
Heat the skillet: Warm olive oil in a large skillet over medium heat.
Cook the cakes: Fry the patties for 4–5 minutes per side, until golden brown and cooked through.
Finish and serve: Drain on paper towels. Serve warm with lemon wedges or a light dipping sauce.
Notes
Use lump crab meat for the best texture and flavor.
Chill patties for 15 minutes before cooking to help them hold shape.
Great served with aioli, tartar sauce, or a squeeze of lemon.
Find it online: https://allcookedup.com/gourmet-crab-and-shrimp-cakes/
