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Gorgeous Blackberry Turnovers

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Gorgeous blackberry turnovers are flaky puff pastry pockets filled with sweet-tart blackberries and drizzled with a light glaze. A stunning, easy-to-make treat perfect for brunch, dessert, or a special snack.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 turnovers
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 sheets puff pastry (thawed if frozen)
  • 2 cups fresh or frozen blackberries
  • 1/3 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 egg, beaten (for egg wash)
  • Optional glaze:
  • 1/2 cup powdered sugar
  • 1–2 tbsp milk or cream
  • 1/4 tsp vanilla extract or lemon zest

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss blackberries with sugar, cornstarch, and lemon juice. Set aside.
  3. Roll puff pastry slightly on a floured surface and cut each sheet into 4 squares (8 total).
  4. Place a spoonful of berry mixture in the center of each square. Do not overfill.
  5. Fold into triangles and seal edges with a fork.
  6. Brush tops with beaten egg and place on baking sheet.
  7. Bake for 18–22 minutes, or until golden brown and puffed.
  8. While cooling, whisk glaze ingredients until smooth and drizzle over warm turnovers before serving.

Notes

  • Mix in raspberries or blueberries for variety.
  • Add a spoonful of cream cheese for a creamy twist.
  • Drizzle with melted white chocolate instead of glaze for decadence.
  • Sprinkle coarse sugar before baking for a crunchy finish.
  • Freeze baked or unbaked turnovers and reheat as needed.

Nutrition

Find it online: https://allcookedup.com/gorgeous-blackberry-turnovers/