Ghost OREO Ball Truffles – Easy No-Bake Halloween Delights
These no-bake ghost truffles are made with crushed Oreos, cream cheese, and white chocolate—spooky, sweet, and perfect for Halloween parties or treats.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 12 truffles
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Truffle Mixture:
36 Oreo cookies (gluten-free option available)
8 oz full-fat cream cheese, softened
For the Chocolate Coating:
12 oz white chocolate, melted (or substitute milk/dark chocolate if preferred)
For Decoration (Optional):
Halloween sprinkles
Edible candy eyes
Instructions
Make Oreo Crumbs:
Place Oreo cookies in a food processor and pulse until they become fine crumbs.
Mix with Cream Cheese:
Transfer the crumbs to a mixing bowl.
Add softened cream cheese and mix until well-blended into a thick dough.
Form Ghost Shapes:
Scoop out tablespoon-sized portions and roll into balls.
Shape into ghost-like figures by flattening the base and creating a rounded top.
Chill the Truffles:
Place shaped truffles on a parchment-lined baking sheet.
Chill in the refrigerator for about 15 minutes to firm up.
Melt the Chocolate:
In a microwave-safe bowl, melt white chocolate in 20–30 second intervals, stirring in between until smooth.
Dip & Decorate:
Dip each chilled truffle into the melted chocolate, letting excess drip off.
While still wet, decorate with edible eyes or sprinkles.
Set the Coating:
Let the coated truffles sit at room temperature for about 30 minutes until the chocolate hardens completely.
Notes
Best served chilled but can sit out for 2–3 hours at a party.
Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.
Use gloves or chilled hands when shaping to avoid melting.
