Garlic Parmesan Chicken Pasta Bake
This baked pasta is rich, flavorful, and easy to make — perfect for cozy nights or family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American
Ingredients
2 cups cooked chicken, shredded or diced
12 oz pasta (penne or rotini recommended)
2 tablespoons butter
3 cloves garlic, minced
1½ cups heavy cream (or half-and-half for lighter version)
1 cup grated Parmesan cheese
1½ cups shredded mozzarella cheese
½ teaspoon Italian seasoning
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat Oven: Set oven to 375°F (190°C).
Cook Pasta: Boil pasta until al dente. Drain and set aside.
Make Garlic Cream Sauce: In a skillet over medium heat, melt butter. Add garlic and sauté for 30 seconds. Stir in heavy cream, Parmesan, Italian seasoning, salt, and pepper. Simmer until slightly thickened.
Mix Pasta & Chicken: In a large bowl or 9×13-inch baking dish, combine cooked pasta, chicken, and garlic Parmesan sauce. Stir to coat.
Top & Bake: Sprinkle shredded mozzarella evenly over the top. Bake for 20–25 minutes, until golden and bubbly.
Garnish & Serve: Let rest for 5 minutes. Sprinkle with fresh parsley and serve warm.
Notes
Add-ins: Spinach, mushrooms, or broccoli for extra nutrition.
Protein swaps: Use rotisserie chicken, turkey, or cooked shrimp.
Spicy option: Add red pepper flakes for a little kick.
Make ahead: Assemble and refrigerate up to 1 day before baking.
Freeze: Bake, cool, and freeze for up to 2 months.
Find it online: https://allcookedup.com/garlic-parmesan-chicken-pasta-bake/
