Print

Garlic Parmesan Cheeseburger

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold and savory twist on the classic cheeseburger, this garlic parmesan version features juicy beef patties topped with a creamy garlic-Parmesan sauce and melted cheese on toasted buns. Perfect for a gourmet-style meal at home.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers
  • Category: Main Course
  • Method: Grilling or Skillet
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb ground beef (80/20)
  • Salt and pepper, to taste
  • 2 garlic cloves, minced
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 4 slices provolone or mozzarella cheese
  • 4 burger buns
  • Optional: lettuce, tomato, red onion, pickles, crispy bacon

Instructions

  1. Form ground beef into 4 patties and season both sides with salt and pepper.
  2. Cook patties in a hot skillet or on a grill for 4–5 minutes per side until desired doneness. Add cheese slices in the last minute to melt.
  3. In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
  4. Add heavy cream and bring to a simmer. Stir in Parmesan and cook until thick and smooth.
  5. Toast buns lightly.
  6. Assemble burgers with cheesy patty, a spoonful of garlic Parmesan sauce, and desired toppings. Top with bun and serve.

Notes

  • Use turkey or chicken for a lighter version.
  • Add sautéed mushrooms or caramelized onions for extra flavor.
  • Mix sauce with mayo for a spreadable consistency.
  • Sprinkle parsley or red pepper flakes for garnish or spice.
  • Store patties and sauce separately for up to 3 days.

Nutrition

Find it online: https://allcookedup.com/garlic-parmesan-cheeseburger/