Garlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan cheeseburger bombs are soft dough pockets stuffed with juicy beef and melty cheese, baked to golden perfection and topped with buttery garlic Parmesan. A crowd-pleasing snack or appetizer packed with classic cheeseburger flavor.
- Prep Time: 15 minutes
- Cook Time: 15–18 minutes
- Total Time: 30–35 minutes
- Yield: 8–10 cheeseburger bombs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1/2 lb ground beef
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6–8 cubes American or cheddar cheese
- 1 can refrigerated biscuit dough or pizza dough
- 3 tbsp butter, melted
- 1/2 tsp garlic powder
- 2 tbsp grated Parmesan cheese
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook ground beef with onion and garlic over medium heat until browned. Season with salt and pepper. Drain excess fat.
- Flatten biscuit dough pieces into 4-inch circles.
- Spoon a small amount of beef mixture into the center of each circle and top with a cube of cheese.
- Fold dough around filling and pinch edges to seal into a ball. Place seam-side down on baking sheet.
- Bake for 15–18 minutes until golden brown.
- Meanwhile, mix melted butter with garlic powder and Parmesan cheese.
- Brush baked cheeseburger bombs with garlic Parmesan butter and sprinkle with parsley if desired. Serve warm.
Notes
- Use different cheeses like pepper jack or Swiss for variety.
- Add pickles, cooked bacon, or jalapeños inside for extra flavor.
- Use crescent roll dough for a flakier texture.
- Freeze cooked bombs and reheat at 350°F until hot and crisp.
- Seal edges well to prevent leaking in the oven.
Nutrition
- Serving Size: 1 bomb
- Calories: 230
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
