Print

Garlic Ginger Bok Choy Stir-Fry

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Ginger Bok Choy Stir-Fry is a quick, aromatic side dish featuring crisp-tender bok choy sautéed with fragrant garlic and ginger in a light soy-sesame sauce. It’s fast, healthy, and bursting with bold flavor.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 3–4 servings
  • Category: Side Dish
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Vegan

Ingredients

  • 1 lb fresh bok choy (baby or full-size), trimmed and chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated or finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp neutral oil (vegetable or avocado oil)
  • 1–2 tbsp water or vegetable broth
  • Salt and pepper to taste
  • Pinch of red pepper flakes or 1/2 tsp chili paste (optional)
  • Sesame seeds or chopped green onions for garnish (optional)

Instructions

  1. Wash bok choy and slice into halves or bite-sized pieces. Separate stems and leaves if using full-sized bok choy.
  2. Heat neutral oil in a large skillet or wok over medium-high heat.
  3. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
  4. Add bok choy and toss for 1–2 minutes until slightly wilted.
  5. Add water or broth and cover to steam for 1–2 minutes to soften stems.
  6. Uncover and stir in soy sauce, sesame oil, and optional chili flakes or paste. Stir-fry for 1 more minute until tender-crisp.
  7. Season with salt and pepper. Remove from heat and garnish with sesame seeds or green onions if desired.

Notes

  • Add mushrooms, carrots, or snap peas for variety.
  • Mix soy sauce with rice vinegar and cornstarch for a thicker sauce.
  • Add tofu, shrimp, or chicken for protein.
  • Squeeze fresh lime or lemon for brightness.
  • Use tamari or coconut aminos for gluten-free option.

Nutrition

Find it online: https://allcookedup.com/garlic-ginger-bok-choy-stir-fry/