Garlic Butter Steak With Parmesan Cream Sauce
Juicy ribeye steaks seared to perfection and topped with a rich, creamy Parmesan garlic sauce — the perfect indulgent dinner made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
4 ribeye steaks (about 1-inch thick, 8 oz each)
Salt, to taste
Pepper, to taste
4 tablespoons butter
4 cloves garlic, minced
½ cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
Instructions
Season both sides of the ribeye steaks with salt and pepper.
Heat a large skillet over medium-high heat; add 2 tablespoons of butter.
Once butter melts and bubbles, add steaks and cook for 4–5 minutes on one side.
Flip steaks using tongs, add remaining 2 tablespoons of butter and minced garlic, and cook for another 4–5 minutes for medium-rare.
Remove steaks and let rest for 5 minutes.
Reduce skillet heat to medium. Add heavy cream, whisking to deglaze and scrape browned bits.
Stir in Parmesan cheese and whisk until sauce thickens, about 3–4 minutes.
Taste and season the sauce with additional salt and pepper if needed.
Slice steaks, plate them, drizzle with Parmesan cream sauce, and garnish with parsley.
Notes
You can substitute ribeye with sirloin, filet mignon, or your preferred steak cut.
Adjust the amount of garlic to suit your taste.
Pairs well with steamed vegetables, roasted potatoes, or mashed potatoes.
Let steaks rest before slicing to retain juices.
