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Fully Loaded Classic Chili Cheese Dog Casserole

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A nostalgic and comforting casserole that combines all the flavors of a classic chili cheese dog—savory chili, melty cheese, hearty hot dogs, and soft bread—baked together into a family-friendly dish perfect for sharing.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

  • 6–8 hot dog buns or soft dinner rolls, sliced or halved
  • 6 hot dogs, sliced into bite-sized pieces
  • 1 lb ground beef or turkey
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons chili seasoning or chili powder blend
  • 1 can (14.5 oz) diced tomatoes (with mild green chiles, optional)
  • 1 can (15 oz) kidney beans or pinto beans, drained (optional)
  • 1/2 cup beef broth or water
  • 2 cups shredded cheddar cheese (or cheddar–mozzarella blend)
  • Pickled jalapeños or relish (optional)
  • 2 tablespoons butter or oil (for sautéing)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, sauté diced onions in butter or oil until translucent, about 4–5 minutes. Add garlic and cook 1 more minute.
  3. Add ground meat, season with salt, pepper, and chili seasoning. Cook until browned and crumbly, about 6–8 minutes. Drain excess fat if needed.
  4. Stir in diced tomatoes, beans (if using), and beef broth or water. Simmer for 5 minutes until slightly thickened.
  5. Remove from heat and fold in sliced hot dogs.
  6. Arrange hot dog buns or rolls in the casserole dish, cut-side up if halved, overlapping slightly to cover the bottom.
  7. Spoon chili-hot dog mixture evenly over the buns.
  8. Top generously with shredded cheddar cheese.
  9. Bake for 15–20 minutes until cheese is melted and bubbly.
  10. Let rest for 5 minutes before serving. Top with pickled jalapeños or relish if desired.

Notes

  • Substitute beans with corn or black beans for a southwestern flavor.
  • Mix cream cheese or sour cream into chili for a creamier topping.
  • Add diced green chiles or salsa for extra heat.
  • Use diced smoked sausage or kielbasa instead of hot dogs.
  • Freeze leftovers for up to 2 months; thaw overnight before reheating.

Nutrition

Find it online: https://allcookedup.com/fully-loaded-classic-chili-cheese-dog-casserole/