Print

Fried Strawberry Cheesecake Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fried Strawberry Cheesecake Sandwiches are golden, crispy treats filled with creamy cheesecake and sweet strawberry jam. This quick dessert is indulgent, nostalgic, and incredibly satisfying—perfect for a fun twist on a classic flavor combo.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches
  • Category: Dessert
  • Method: Pan-Fried
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 slices white sandwich bread
  • 8 oz cream cheese, softened
  • 1/2 cup strawberry jam or preserves
  • 1/2 cup fresh strawberries, sliced (optional)
  • Powdered sugar (for dusting)
  • 2 tbsp butter (for frying) or oil
  • Optional: cinnamon sugar or whipped cream for topping

Instructions

  1. Spread cream cheese on four slices of bread and strawberry jam on the other four.
  2. Add sliced fresh strawberries on top of the jam if using.
  3. Assemble sandwiches by pressing one jam slice with one cream cheese slice together.
  4. Seal the edges gently and flatten slightly with a rolling pin or spoon.
  5. Heat butter or oil in a skillet over medium heat.
  6. Fry sandwiches 2–3 minutes per side, until golden and crispy.
  7. Drain on paper towels and dust with powdered sugar or cinnamon sugar.
  8. Serve warm with optional whipped cream or a drizzle of melted chocolate.

Notes

  • Use brioche for a richer flavor and texture.
  • Try different jams or chocolate spread for variation.
  • Make ahead and fry just before serving for best results.
  • Seal edges well to prevent filling leaks.
  • Reheat in a toaster oven or skillet to retain crispiness.

Nutrition