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Fried Shrimps

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Fried Shrimps are crispy, golden bites of seafood perfection. Lightly seasoned, coated, and fried to a crunchy exterior with a juicy inside, they make a quick and delicious appetizer, snack, or main course.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Seafood
  • Diet: Low Lactose

Ingredients

  • 1 lb raw shrimp, peeled and deveined (tails on or off)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 eggs, beaten
  • 1 cup breadcrumbs or panko
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Oil for frying (vegetable or canola)
  • Lemon wedges, for serving
  • Dipping sauce of choice (optional)

Instructions

  1. Pat shrimp dry and season with salt, pepper, paprika, and garlic powder.
  2. Set up three bowls: one with flour and cornstarch mixed, one with beaten eggs, and one with breadcrumbs or panko.
  3. Dredge each shrimp in flour, dip in egg, then coat with breadcrumbs. Press gently to adhere.
  4. Heat oil in a deep skillet or fryer to 350°F.
  5. Fry shrimp in batches for 2–3 minutes until golden and crispy. Drain on paper towels.
  6. Serve hot with lemon wedges and optional dipping sauce.

Notes

  • Add cayenne or chili flakes for a spicy version.
  • Mix shredded coconut with breadcrumbs for a tropical twist.
  • Use cornmeal or seasoned flour for Southern-style shrimp.
  • Try tempura batter for a lighter coating.
  • Marinate shrimp in buttermilk or lemon juice for extra flavor.

Nutrition

Find it online: https://allcookedup.com/fried-shrimps/