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Fresh Cucumber Caprese Salad

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Fresh Cucumber Caprese Salad is a crisp, refreshing twist on the Italian classic, combining cucumber, juicy tomatoes, creamy mozzarella, and fresh basil with a simple olive oil and balsamic dressing.

  • Author: Emma
  • Prep Time: 10–15 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–15 minutes
  • Yield: 4 servings
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 1 large English or 2 Persian cucumbers, sliced into thin rounds or half-moons
  • 2 cups cherry or grape tomatoes, halved
  • 8 oz fresh mozzarella balls (bocconcini or ciliegine)
  • 1/2 cup fresh basil leaves, torn or whole
  • 2 tbsp olive oil
  • 12 tbsp balsamic vinegar or glaze
  • Salt and black pepper, to taste

Instructions

  1. Slice cucumber and halve tomatoes.
  2. In a large bowl, combine cucumber, tomatoes, and mozzarella balls.
  3. Add fresh basil leaves and toss gently.
  4. Drizzle with olive oil and balsamic vinegar or glaze.
  5. Season with salt and pepper to taste.
  6. Toss lightly to coat and let sit for 5–10 minutes before serving.

Notes

  • Add thinly sliced red onion or avocado for extra flavor and texture.
  • For added protein, toss in grilled chicken or chickpeas.
  • Swap balsamic vinegar for lemon juice for a citrusy twist.
  • Best served fresh; store leftovers up to 1 day in the fridge.

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