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Forgotten Chicken Recipe

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The Forgotten Chicken Recipe is a simple, rustic dish highlighting basic ingredients through slow cooking or roasting. It delivers tender, flavorful chicken with minimal prep, perfect for a comforting, no-fuss home-cooked meal.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 45-75 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4-6 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 whole chicken (3–4 pounds) or 4-6 bone-in chicken thighs
  • 4 cloves garlic, smashed
  • 1 lemon, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or rosemary
  • Salt and freshly ground black pepper to taste
  • Optional: 1 onion, quartered
  • Optional: 2-3 carrots, cut into chunks

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Pat chicken dry with paper towels. Rub olive oil all over and season generously with salt, pepper, and dried herbs.
  3. If using whole chicken, stuff cavity with garlic cloves and lemon halves. If using thighs, scatter garlic and lemon pieces around chicken in baking dish.
  4. Place chicken in roasting pan or oven-safe dish. Add onions and carrots around chicken if using.
  5. Roast for 1 hour 15 minutes (whole chicken) or 40-45 minutes (thighs), until skin is golden and crispy and internal temperature reaches 165°F (75°C).
  6. Let chicken rest 10 minutes before carving or serving.

Notes

  • Use herbs like sage or oregano for variation.
  • Add root vegetables like potatoes or parsnips for a complete meal.
  • Marinate chicken overnight in olive oil, garlic, and herbs for more intense flavor.
  • Add white wine or chicken broth to pan to keep chicken moist during roasting.
  • Store leftovers in airtight container in fridge up to 3 days.
  • Reheat gently in oven or microwave to avoid drying out.

Nutrition

Find it online: https://allcookedup.com/forgotten-chicken-recipe/