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Flavorful Chinese Chicken and Cabbage Stir-Fry with a Savory Soy Sauce Glaze

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Chinese Chicken and Cabbage Stir-Fry is a quick, savory dish made with tender chicken, crisp cabbage, and a rich soy sauce glaze. It’s full of umami flavor and comes together in under 30 minutes, making it a perfect weeknight meal.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Chinese

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
  • 1 tbsp cornstarch (for marinating)
  • 1 tbsp soy sauce (for marinating)
  • 1 tsp sesame oil (for marinating)
  • 1/2 head green or napa cabbage, shredded
  • 1 carrot, julienned (optional)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp rice vinegar or Chinese black vinegar
  • 1/4 cup water
  • 1 tsp cornstarch (for sauce)
  • 2 tbsp vegetable oil
  • Optional: green onions or sesame seeds for garnish

Instructions

  1. In a bowl, mix sliced chicken with 1 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil. Set aside to marinate.
  2. In another bowl, mix 2 tbsp soy sauce, oyster sauce, vinegar, 1 tsp cornstarch, and 1/4 cup water to make the glaze.
  3. Heat 1 tbsp vegetable oil in a wok or skillet over medium-high heat. Stir-fry chicken until golden and cooked through. Remove from pan.
  4. Add another tbsp of oil, then stir-fry garlic and ginger for 30 seconds.
  5. Add cabbage (and carrots, if using) and cook 3–4 minutes until crisp-tender.
  6. Return chicken to the pan, pour in sauce, and stir-fry 2–3 minutes until thickened and well coated.
  7. Garnish with green onions or sesame seeds and serve hot over rice or noodles.

Notes

  • Use chicken thighs for juicier results.
  • Add chili garlic sauce or red pepper flakes for heat.
  • Serve over rice, noodles, or cauliflower rice for a low-carb option.
  • Pre-shredded cabbage works great for saving time.
  • To make it gluten-free, use tamari and a gluten-free oyster sauce.

Nutrition

Find it online: https://allcookedup.com/flavorful-chinese-chicken-and-cabbage-stir-fry-with-a-savory-soy-sauce-glaze/