Fat-Burning Salad Recipe
This fresh, crunchy salad blends cabbage, apples, and a zesty lemon-olive oil dressing—perfect for feeling light, full, and energized.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 2 large servings or 3–4 side servings
- Category: Salad / Healthy Recipes
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegan
Ingredients
⅓ head of cabbage, finely shredded
1 large carrot, julienned or grated
1 fresh cucumber, julienned or thinly sliced
1 large red apple, julienned or thinly sliced
1 red onion, thinly sliced into rings
Juice of 1 lemon
50 ml extra virgin olive oil
Instructions
Prepare Vegetables: Finely shred the cabbage and place in a large mixing bowl.
Add Remaining Ingredients: Julienne or grate the carrot and add to the bowl. Slice the cucumber, apple, and red onion thinly and mix them in.
Make Dressing: Squeeze the juice of one lemon over the salad and drizzle with extra virgin olive oil.
Mix Thoroughly: Toss until all ingredients are evenly coated.
Let Sit: Allow salad to sit for 5–10 minutes to blend flavors and slightly soften the cabbage.
Serve: Enjoy fresh as a light meal or refreshing side.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours.
Add dressing just before serving for the best texture.
Not intended to be reheated.
Find it online: https://allcookedup.com/fat-burning-salad-recipe/
