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Famous Crab Bombs

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Famous Crab Bombs are a seafood lover’s dream—packed with sweet, succulent crab meat, lightly seasoned, and gently held together for a melt-in-your-mouth texture. A rich, indulgent dish that’s perfect for impressing guests or treating yourself to something special.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20–22 minutes
  • Total Time: Under 40 minutes
  • Yield: 4 large crab bombs (2-4 servings)
  • Category: Appetizer, Main dish
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 lb lump or jumbo lump crab meat (fresh or pasteurized)
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp Old Bay seasoning
  • 1 large egg
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 2 tbsp fresh parsley (chopped)
  • 1/4 cup breadcrumbs (optional, just enough to bind)
  • Butter (for brushing or baking)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish or line with parchment paper.
  2. In a large bowl, mix the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, egg, Old Bay seasoning, and parsley.
  3. Gently fold in the crab meat, being careful not to break up the lumps. Add breadcrumbs if the mixture needs binding.
  4. Form the mixture into large, round mounds (like oversized crab cakes) and place them on the prepared baking dish.
  5. Brush the tops with melted butter for richness.
  6. Bake for 18–22 minutes, or until golden and heated through.
  7. Serve hot with lemon wedges and optional tartar sauce or melted butter on the side.

Notes

  • For extra heat, add a pinch of cayenne or hot sauce to the mixture.
  • For a lighter touch, swap some of the mayo for Greek yogurt.
  • Try adding finely diced red bell pepper or scallions for color and flavor.
  • If you prefer a crustier finish, broil the tops for 2 minutes after baking.
  • These crab bombs can be prepped ahead and refrigerated before baking.

Nutrition

Find it online: https://allcookedup.com/famous-crab-bombs/