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Faddy’s Meatballs

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Faddy’s meatballs are juicy, tender, and full of savory flavor, simmered in a rich tomato sauce. Perfect for pasta, subs, or served on their own, these classic meatballs always impress.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 16–20 meatballs (4–6 servings)
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup onion, grated or finely chopped
  • For the sauce:
  • 2 tbsp olive oil
  • 2 cloves garlic, sliced or minced
  • 1/2 cup onion, chopped
  • 1 (28 oz) can crushed tomatoes or tomato sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp sugar (optional)
  • 1 tsp dried oregano or Italian seasoning
  • Fresh basil (optional, for garnish)

Instructions

  1. Soak breadcrumbs in milk in a large bowl for a few minutes.
  2. Add ground meat, egg, Parmesan, garlic, parsley, salt, pepper, and onion. Mix gently until just combined.
  3. Shape mixture into meatballs about 1.5″ wide.
  4. Heat olive oil in a large skillet over medium heat. Sear meatballs on all sides until browned but not cooked through. Remove and set aside.
  5. In the same pan, sauté garlic and onion until soft and golden.
  6. Add crushed tomatoes, salt, pepper, sugar (if using), and Italian seasoning. Stir and bring to a gentle simmer.
  7. Return meatballs to the sauce, cover, and simmer for 25–30 minutes until fully cooked and sauce is rich.
  8. Garnish with fresh basil and extra Parmesan, if desired. Serve hot.

Notes

  • Use a mix of beef, pork, and veal for more tenderness.
  • Add crushed red pepper for a spicy kick.
  • You can bake meatballs at 400°F for 20 min, then simmer in sauce.
  • Meatballs can be shaped ahead and refrigerated before cooking.
  • Freeze cooked meatballs in sauce for up to 3 months.

Nutrition

Find it online: https://allcookedup.com/faddys-meatballs/