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English Muffin Breakfast Pizza

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English Muffin Breakfast Pizzas are quick, customizable mini pizzas with a crispy English muffin base, melty cheese, eggs, and your choice of savory toppings. Perfect for busy mornings, weekend brunch, or meal prep, these pizzas are as fun to make as they are to eat.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 breakfast pizzas (2 whole English muffins)
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Ingredients

  • 2 English muffins (split in half)
  • 2 eggs (scrambled, fried, or hard-boiled and chopped)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup cooked breakfast sausage, bacon, or ham (crumbled or chopped)
  • Olive oil or butter (optional, for toasting)
  • Salt and pepper to taste
  • Optional toppings: diced bell peppers, spinach, tomatoes, green onions, hot sauce

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly toast the English muffin halves for a few minutes to prevent sogginess.
  2. Scramble or fry the eggs and cook any meat or veggie toppings you’re using.
  3. Place the muffin halves on a baking sheet, then layer with cheese, eggs, and desired toppings.
  4. Bake for 8–10 minutes, or until the cheese is melted and bubbly.
  5. Let the pizzas cool slightly, then finish with green onions, herbs, or a dash of hot sauce if preferred.

Notes

  • For more of a pizza feel, use marinara or pesto as the base.
  • Add avocado slices or swap egg whites for a lighter version.
  • For a vegetarian option, load them with sautéed veggies and skip the meat.
  • Store leftovers in the fridge for up to 3 days and reheat in the oven or toaster oven for the best texture.

Nutrition

Find it online: https://allcookedup.com/english-muffin-breakfast-pizza/