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Elegant Pistachio Raspberry Crunch Cheesecake

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Elegant pistachio raspberry crunch cheesecake is a stunning layered dessert combining creamy pistachio filling, tart raspberry topping, and a buttery pistachio crust. With its balanced flavor and beautiful presentation, it’s perfect for special occasions.

  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes + 4 hours chilling
  • Yield: 10–12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Crust: 1 1/2 cups graham cracker or shortbread crumbs; 1/3 cup finely chopped pistachios; 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted
  • Filling: 3 (8 oz) packages cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1/2 cup sour cream; 1 (3.4 oz) package pistachio pudding mix or 1/4 cup pistachio paste; 1 teaspoon vanilla extract; pinch of salt
  • Topping: 1/2 cup raspberry preserves or sauce; 1 cup fresh raspberries; 1/4 cup chopped pistachios; whipped cream (optional, for garnish)

Instructions

  1. Preheat oven to 325°F (160°C). Grease a springform pan and line the bottom with parchment paper.
  2. Mix crust ingredients and press into the bottom of the pan. Bake for 10 minutes, then let cool slightly.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Stir in sour cream, pistachio pudding mix or paste, vanilla, and salt.
  4. Pour filling over the crust and smooth the top. Bake for 50–60 minutes until edges are set and center slightly jiggles.
  5. Turn off oven, crack the door, and cool cheesecake inside. Then chill in fridge for at least 4 hours or overnight.
  6. Before serving, spread raspberry preserves over the top. Add fresh raspberries and chopped pistachios. Garnish with whipped cream if desired.

Notes

  • Use chocolate cookie crust for variation.
  • Swirl raspberry puree into the batter before baking for added flavor.
  • Add rosewater or cardamom for a more elegant touch.
  • Skip nuts for a nut-free version and substitute almond extract.
  • Freeze cheesecake without topping and thaw before decorating.

Nutrition

Find it online: https://allcookedup.com/elegant-pistachio-raspberry-crunch-cheesecake/