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Easy Tuna Melt

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This Easy Tuna Melt combines creamy tuna salad, melty cheese, and crispy toasted bread into a comforting sandwich that’s quick to make and packed with flavor—perfect for lunch or a casual dinner.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches
  • Category: Sandwiches
  • Method: Stovetop or Broiler
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 4 small cans albacore tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely chopped red onion
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
  • 4–6 slices of bread (sourdough, rye, or sandwich bread)
  • 4–6 slices of cheese (cheddar, Swiss, or provolone)
  • Butter or olive oil (for toasting the bread)

Instructions

  1. In a bowl, combine drained tuna, mayonnaise, celery, red bell pepper, red onion, and Dijon mustard. Mix well and season with salt and pepper to taste.
  2. Spread a generous amount of tuna salad on each slice of bread.
  3. Top with a slice of cheese and another slice of bread (or leave open-faced for broiler method).
  4. Stovetop method: Butter the outside of the bread, heat a skillet over medium heat, and cook for 3–4 minutes per side until golden and cheese is melted.
  5. Broiler method: Place open-faced sandwiches on a baking sheet and broil for 2–3 minutes until cheese is bubbly and golden.
  6. Serve hot with chips, salad, or pickles on the side.

Notes

  • Add lemon juice, chopped pickles, or paprika for extra flavor.
  • Use sriracha or pepper jack cheese for a spicy version.
  • Swap mayo with Greek yogurt for a lighter option.
  • Use gluten-free bread for a gluten-free version.
  • Reheat leftovers in a skillet or toaster oven; avoid microwaving.

Nutrition

Find it online: https://allcookedup.com/easy-tuna-melt/