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Easy Skillet Chicken Thighs

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Easy skillet chicken thighs feature crispy golden skin and juicy, flavorful meat, all cooked in one pan with minimal effort. A versatile, satisfying dish perfect for weeknights or meal prep.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil (or vegetable oil)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Optional: fresh herbs (thyme or rosemary), lemon slices, butter for basting

Instructions

  1. Pat chicken thighs dry with paper towels for crispier skin.
  2. Season both sides with salt, pepper, garlic powder, and paprika.
  3. Heat oil in a large skillet over medium-high until shimmering.
  4. Place chicken skin-side down; cook undisturbed for 7–10 minutes until golden and releases easily.
  5. Flip chicken, reduce heat to medium-low, cover skillet, and cook another 12–15 minutes until internal temperature reaches 165 °F (74 °C).
  6. Optional: during last minutes, add garlic cloves, herbs, or lemon slices, or finish with a quick pan sauce using drippings.
  7. Let rest for a few minutes before serving to retain juices.

Notes

  • Add a splash of white wine or chicken broth after cooking to create a pan sauce.
  • Use olives, cherry tomatoes, and oregano for Mediterranean flavor.
  • Finish with butter and lemon juice toward the end for richness and brightness.
  • Boneless thighs work too, though skin won’t get as crispy.
  • Reheat in the oven skin-side up to maintain crispness; avoid microwaving.

Nutrition

Find it online: https://allcookedup.com/easy-skillet-chicken-thighs/