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Easy Salsa Verde Chicken

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Easy salsa verde chicken is a quick, flavorful dish made by simmering tender chicken in tangy salsa verde. It’s a versatile, one-pan meal that’s perfect for tacos, rice bowls, or salads, ready in just 30 minutes.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts or thighs
  • 2 cups salsa verde (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional, for searing)
  • Fresh cilantro, chopped (optional, for garnish)
  • Lime wedges (optional, for serving)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear it for 2-3 minutes per side until golden brown (optional step for more flavor).
  2. Pour the salsa verde over the chicken. Add garlic powder, cumin, salt, and pepper, and stir to coat the chicken in the sauce.
  3. Reduce heat to medium-low, cover the pan, and simmer for 20-25 minutes, or until the chicken is cooked through and easy to shred. For slow cooker, cook on low for 4-5 hours or high for 2-3 hours.
  4. Remove the chicken from the pan and shred it with two forks. Return the shredded chicken to the skillet and stir it into the sauce.
  5. Serve the salsa verde chicken hot, garnished with fresh cilantro and lime wedges. It’s great in tacos, over rice, or as a topping for nachos.

Notes

  • For extra heartiness, add black beans or corn to the pan.
  • For a creamy version, stir in sour cream or cream cheese at the end.
  • For a spicier twist, use a hot salsa verde or add diced jalapeños.
  • If using shredded rotisserie chicken, simmer it in the salsa verde for just 10 minutes.
  • Leftovers can be stored for up to 4 days in the fridge and frozen for up to 2 months.

Nutrition

Find it online: https://allcookedup.com/easy-salsa-verde-chicken/