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Easy One Pot Creamy Tomato Pasta

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Easy One Pot Creamy Tomato Pasta is a quick and comforting dish made with simple ingredients, all cooked together in one pot for easy cleanup. The creamy tomato sauce clings perfectly to the pasta, making each bite rich and satisfying.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: One Pot
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 (15 oz) can crushed tomatoes or tomato sauce
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream
  • 8 oz uncooked pasta (penne, rotini, or your favorite shape)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil or parsley (optional, for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté garlic and onion until softened and fragrant, about 3–4 minutes.
  2. Add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir to combine.
  3. Add the uncooked pasta to the pot, making sure it is mostly submerged in the liquid.
  4. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the pasta is tender and the sauce has thickened, about 12–15 minutes.
  5. Lower the heat and stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
  6. Garnish with fresh basil or parsley, if using, and serve hot.

Notes

  • Add spinach or peas toward the end for extra vegetables.
  • Include cooked chicken, shrimp, or sausage for more protein.
  • Add red pepper flakes for a spicy variation or blend in roasted red peppers for a smoky flavor.
  • Use a splash of broth or cream when reheating to maintain creaminess.
  • Penne and rotini are best for holding the sauce, but any short pasta works.

Nutrition

Find it online: https://allcookedup.com/easy-one-pot-creamy-tomato-pasta/