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Easy Jiffy Corn Casserole

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Easy Jiffy corn casserole is a quick, comforting side dish made with Jiffy corn muffin mix, canned corn, sour cream, and butter. With a creamy interior and golden crust, it’s a crowd-pleasing favorite for holidays and everyday meals.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6–8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 (8.5 oz) box Jiffy corn muffin mix
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (15 oz) can creamed corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, mix corn muffin mix, drained corn, creamed corn, sour cream, and melted butter until well combined.
  3. Fold in shredded cheese if using.
  4. Pour mixture into the prepared dish and smooth the top.
  5. Bake for 45–50 minutes, until golden brown and center is set.
  6. Let rest 5–10 minutes before serving.

Notes

  • Add jalapeños or green chilies for spice.
  • Mix in cream cheese for a richer texture.
  • Bacon bits or sautéed onions make flavorful additions.
  • Turn into a main dish by adding cooked sausage or shredded chicken.
  • Double the recipe for a 9×13-inch dish and extend baking time by 10 minutes.

Nutrition

Find it online: https://allcookedup.com/easy-jiffy-corn-casserole/