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Easy Hobo Casserole

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Easy hobo casserole is a hearty, layered bake featuring seasoned ground beef, sliced potatoes, creamy soup, and melted cheddar—an effortless comfort-food dinner perfect for busy evenings.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Casserole
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium russet or Yukon Gold potatoes, thinly sliced
  • 1 can (10–11 oz) cream of mushroom or chicken soup
  • 1/2 cup milk
  • 1–1½ cups shredded cheddar cheese
  • Salt and black pepper to taste
  • 1/2 tsp paprika (optional)
  • Optional: chopped parsley or green onions for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13‑inch baking dish.
  2. In a skillet over medium heat, brown ground beef with chopped onion and garlic. Season with salt, pepper, and paprika, then drain excess fat.
  3. Mix soup and milk in a bowl until smooth.
  4. Layer half the sliced potatoes in the baking dish, then half the beef mixture, followed by half the soup mixture.
  5. Repeat layers: remaining potatoes, beef, and soup. Cover tightly with foil.
  6. Bake covered for 45 minutes.
  7. Remove foil, sprinkle cheddar cheese on top, and bake uncovered for another 15–20 minutes until cheese is bubbly and potatoes are fork-tender.
  8. Remove from oven, let rest 5 minutes, garnish with parsley or green onions if desired, then serve.

Notes

  • Soak sliced potatoes in water if prepping ahead to prevent browning—pat dry before layering.
  • Substitute ground turkey or sausage for beef, or add frozen vegetables for extra nutrition.
  • Top with crushed crackers or French fried onions before adding cheese for a crunchy finish.
  • Assemble ahead and refrigerate; add extra bake time if baking cold.

Nutrition

Find it online: https://allcookedup.com/easy-hobo-casserole-2/