Easy Chicken Spaghetti Recipe
This creamy and cheesy chicken spaghetti recipe is the ultimate comfort food—packed with tender chicken, pasta, and bold flavor, all baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dinner, Casserole
- Method: Baked
- Cuisine: American
Ingredients
1 lb spaghetti noodles (cooked al dente)
3 cups cooked chicken, shredded (rotisserie works well)
1 can diced tomatoes with green chilies (10 oz, do not drain)
1 can cream of mushroom soup (10.75 oz)
1 can cream of chicken soup (10.75 oz)
1 medium onion, diced (white or yellow)
1 bell pepper, diced (any color)
2 cups sharp cheddar cheese, shredded (divided use)
1 cup mozzarella cheese, shredded (for melting)
1/2 cup chicken broth (low sodium if preferred)
2 tsp garlic powder (adjust to taste)
1 tsp Italian seasoning (dried herbs)
Instructions
Preheat oven to 350°F.
Cook spaghetti in salted water until al dente. Drain and set aside.
In a large skillet, sauté the diced onion and bell pepper until softened.
Add the shredded chicken, diced tomatoes with green chilies, garlic powder, and Italian seasoning. Stir and cook until heated through.
In a mixing bowl, whisk together cream of mushroom soup, cream of chicken soup, and chicken broth until smooth.
In a large bowl, combine cooked spaghetti, chicken mixture, soup mixture, 1 cup cheddar, and 1/2 cup mozzarella. Toss to coat evenly.
Pour the mixture into a greased 9×13-inch baking dish.
Top with remaining cheddar and mozzarella cheese.
Bake uncovered for 30 minutes, or until bubbly and golden on top.
Let rest for 5 minutes before serving.
Notes
You can substitute the cream of mushroom or chicken soup with homemade versions for a more natural option.
Rotisserie chicken makes this recipe quicker and easier.
Add a pinch of red pepper flakes for a bit of heat.
Freezes well—just cover tightly and freeze before baking.
Find it online: https://allcookedup.com/easy-chicken-spaghetti-recipe/
