Print

Dump and Bake Meatball Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dump and bake meatball casserole is a hearty, cheesy, no-fuss dinner where uncooked pasta, frozen meatballs, sauce, and cheese all bake together in one dish. It’s the perfect solution for busy nights and hungry families.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 12 oz uncooked pasta (penne or rotini)
  • 1 lb frozen fully-cooked meatballs
  • 24 oz marinara or pasta sauce
  • 3 cups water or broth
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese (optional)
  • Chopped parsley or basil for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and grease a 9×13-inch baking dish.
  2. Pour uncooked pasta into the dish and top with frozen meatballs.
  3. Add marinara sauce, water (or broth), Italian seasoning, garlic powder, salt, and pepper. Stir to combine and ensure pasta is submerged.
  4. Cover the dish tightly with foil and bake for 35–40 minutes until pasta is tender.
  5. Uncover, sprinkle with mozzarella and parmesan, and bake for another 10–15 minutes until bubbly and golden.
  6. Let rest for 5 minutes before serving. Garnish with parsley or basil if desired.

Notes

  • Use creamy tomato or vodka sauce for richness.
  • Swap in turkey or plant-based meatballs.
  • Add veggies like spinach, bell peppers, or mushrooms.
  • Add red pepper flakes or spicy sausage for heat.

Nutrition

Find it online: https://allcookedup.com/dump-and-bake-meatball-casserole/