Dump And Bake Meatball Casserole: Quick Comfort Food Bliss
The Best Dump and Bake Meatball Casserole Quick Comfort Food Bliss packed with cheesy layers, rich marinara, and juicy meatballs for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course / Casserole
- Method: Baking
- Cuisine: Italian-American
Ingredients
1 package frozen meatballs
3 cups marinara sauce
12 oz cooked pasta (al dente)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt, to taste
Pepper, to taste
Fresh parsley (optional, for garnish)
Instructions
1 package frozen meatballs
3 cups marinara sauce
12 oz cooked pasta (al dente)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt, to taste
Pepper, to taste
Fresh parsley (optional, for garnish)
Notes
Use homemade marinara sauce for deeper flavor.
Swap in different pasta shapes like penne, rotini, or rigatoni.
Add veggies like spinach or mushrooms for extra nutrition.
Ensure pasta is cooked al dente to avoid overcooking in the oven.
Store leftovers in the fridge for up to 3 days or freeze for later.
