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Dolly Parton’s 5-Ingredient Casserole

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Dolly Parton’s 5-Ingredient Casserole is a cheesy, creamy, and comforting dish made with hash browns, soup, sour cream, cheese, and butter. This Southern-inspired recipe is quick to prep, budget-friendly, and perfect for potlucks, family dinners, or lazy weekends.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6–8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

  • 1 (30 oz) bag frozen hash browns, thawed (shredded or diced)
  • 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for vegetarian)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine hash browns, cream of chicken soup, sour cream, and melted butter.
  3. Stir in 1 1/2 cups of the shredded cheese, reserving the rest for topping.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Sprinkle the remaining cheese over the top.
  6. Bake for 45–50 minutes, until golden brown and bubbly.
  7. Let cool slightly before serving to help the casserole set.

Notes

  • Add cooked bacon or ham for extra protein.
  • Mix in sautéed onions or bell peppers for added flavor and crunch.
  • Use diced green chiles or cayenne for a spicy twist.
  • Top with crushed cornflakes or breadcrumbs for a crispy finish.
  • Substitute Greek yogurt for sour cream for a healthier option.

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