Divorce Salad: Unbelievable Flavor in 3 Days of Bliss
This make-ahead Divorce Salad is bursting with marinated beans, feta cheese, and crisp onions. Packed with flavor and perfect for meal prep, it’s a fresh and satisfying no-cook option for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (includes chilling)
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
1 (15-ounce) can chickpeas, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
¼ cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
½ red onion, thinly sliced
1 cup crumbled feta cheese
¼ cup chopped fresh parsley
Instructions
In a large bowl, combine the chickpeas and black beans.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper to make the dressing.
Pour the dressing over the beans and toss until evenly coated.
Add the sliced red onion, feta cheese, and chopped parsley.
Gently toss again to combine all ingredients.
Cover and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to meld.
Serve chilled or at room temperature.
Notes
Stores well in the fridge for 3–4 days — perfect for meal prep.
Add diced bell peppers or cucumbers for extra crunch.
Adjust red onion to taste or soak in cold water first to reduce sharpness.
Substitute feta with goat cheese or sharp cheddar for a twist.
