Deep-Fried Buffalo Chicken Mac and Cheese Balls
These crispy golden bites are packed with creamy mac, spicy buffalo chicken, and melty cheese—perfect for game day or party snacks.
- Prep Time: 20 minutes (plus 1 hour freeze time)
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12–16 balls (approx. 4–6 servings)
- Category: Appetizer, Snack, Party Food
- Method: Deep-Fried
- Cuisine: American
Ingredients
1 cup cooked shredded chicken
1 cup cooked macaroni noodles
1 cup shredded cheddar cheese
½ cup buffalo sauce
¼ cup cream cheese
¼ cup flour
¼ cup breadcrumbs
2 eggs
Oil for frying (vegetable or canola)
Instructions
In a large bowl, combine shredded chicken, cooked macaroni, cheddar cheese, buffalo sauce, and cream cheese. Mix until evenly combined.
Shape the mixture into small balls and place them on a parchment-lined baking sheet.
Freeze the balls for at least 1 hour to help them hold their shape while frying.
In one bowl, beat the eggs. In another bowl, mix flour and breadcrumbs.
Coat each frozen ball: dip into the egg mixture, then roll in the flour-breadcrumb mixture until fully coated.
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Fry the balls in batches for 3–4 minutes or until golden brown and crispy.
Drain on paper towels and serve hot with extra buffalo sauce or ranch dressing for dipping.
Notes
Make-ahead friendly: Freeze the shaped balls and fry directly from frozen when ready.
Try using pepper jack cheese for an extra kick.
Use an air fryer as a lighter alternative (spray with oil and cook at 400°F for 8–10 minutes).
Great for game day, parties, or as a fun dinner side.
