Death by Chocolate Dump
This insanely rich dump cake is loaded with chocolate cake, pudding, hot fudge, whipped cream, and crushed cookies—pure heaven for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake Base:
1 box chocolate cake mix
1 box instant chocolate pudding mix (3.9 oz)
1 3/4 cups milk
1 cup mini chocolate chips
Toppings:
2 cups hot fudge sauce, warmed
2 cups whipped cream or whipped topping
1 cup crushed Oreos (or chocolate cookie crumbs)
Additional chocolate chips and crushed cookies for garnish
Instructions
Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Make Cake Batter:
In a large bowl, whisk together the chocolate cake mix, instant pudding mix, and milk until smooth. Fold in mini chocolate chips.
Bake:
Pour the batter into the prepared baking dish. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let cake cool completely.
Poke & Pour:
Use the end of a wooden spoon to poke holes throughout the cooled cake. Pour warmed hot fudge sauce over the top, letting it seep into the holes.
Top & Chill:
Spread whipped cream over the cake, then sprinkle with crushed Oreos and extra chocolate chips. Chill in the refrigerator for at least 1 hour before serving.
Notes
For an extra-rich dessert, drizzle more hot fudge just before serving.
Customize with different cookie toppings like chocolate grahams or crushed brownies.
This cake can be made a day ahead and stored in the fridge until ready to serve.
Best served cold or at room temperature for maximum gooey texture.
Find it online: https://allcookedup.com/death-by-chocolate-dump/
