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Crusty Mini Baguettes

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Crusty Mini Baguettes are small, golden loaves with a crisp exterior and a soft, airy interior. These homemade breads are perfect for sandwiches, dipping, or serving alongside soup, and they’re surprisingly simple to make with just a few pantry staples.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 6 mini baguettes
  • Category: Bread
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 3 1/2 cups all-purpose or bread flour
  • 1 1/4 cups warm water (about 110°F)
  • 2 1/4 tsp active dry or instant yeast (1 packet)
  • 1 1/2 tsp salt
  • Optional: 1 tsp sugar
  • Optional: 1 tbsp olive oil

Instructions

  1. If using active dry yeast, dissolve it in warm water with sugar and let sit for 5–10 minutes until foamy. (Skip this step if using instant yeast.)
  2. In a large bowl, mix flour and salt. Add yeast mixture (and olive oil if using) and stir until a shaggy dough forms.
  3. Knead dough by hand or with a stand mixer for 8–10 minutes until smooth and elastic.
  4. Transfer to a lightly greased bowl, cover, and let rise for 1 to 1.5 hours or until doubled in size.
  5. Punch down the dough and divide into 6 equal pieces. Shape each into a mini baguette.
  6. Place shaped loaves on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes.
  7. Preheat oven to 450°F (230°C). Score the tops of the loaves and mist with water.
  8. Bake for 15–20 minutes, or until golden brown and crusty. Cool on a wire rack before serving.

Notes

  • Add fresh herbs or garlic to the dough for extra flavor.
  • Brush tops with water and sprinkle seeds (sesame, poppy) before baking for variation.
  • Use whole wheat flour for a heartier texture.
  • Freeze baked baguettes and reheat at 350°F for 8–10 minutes to revive crust.
  • Use a baking stone or steam tray for a professional finish, though not required.

Nutrition

Find it online: https://allcookedup.com/crusty-mini-baguettes/