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Crustless Coconut Pie

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Crustless coconut pie is an easy, one-bowl dessert that forms a light crust as it bakes. With a rich, custardy center and a golden toasted coconut top, it’s sweet, satisfying, and perfect for any occasion.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 cup shredded or flake coconut (unsweetened or sweetened)
  • 2 cups milk (whole or evaporated)
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. In a large bowl, whisk together eggs and sugar until smooth.
  3. Add flour, coconut, milk, melted butter, vanilla, and salt. Mix until fully combined.
  4. Pour batter into the prepared pie dish.
  5. Bake for 45–50 minutes, or until golden brown on top and the center is set.
  6. Let cool for at least 15 minutes before slicing. Serve warm, chilled, or at room temperature.

Notes

  • Add a pinch of cinnamon or nutmeg for extra flavor.
  • Mix in chocolate chips, chopped pecans, or crushed pineapple for variation.
  • Use plant-based milk and vegan butter to make it dairy-free.
  • Substitute with gluten-free flour for a gluten-free version.

Nutrition

Find it online: https://allcookedup.com/crustless-coconut-pie/