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Croissant Breakfast Sandwiches

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Croissant Breakfast Sandwiches are flaky, buttery croissants filled with fluffy scrambled eggs, melty cheese, and savory breakfast meats like bacon, sausage, or ham. They’re an indulgent yet easy breakfast perfect for on-the-go mornings or a cozy brunch.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 sandwiches
  • Category: Breakfast
  • Method: Assemble and Bake
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 large buttery croissants (store-bought or homemade)
  • 6 large eggs
  • 2 tbsp milk or cream
  • Salt and pepper to taste
  • 4 slices cheese (cheddar, Swiss, provolone, or American)
  • 4 slices cooked bacon, sausage patties, or sliced ham
  • 1 tbsp butter or oil (for cooking eggs)
  • Optional: avocado slices, tomato slices, spinach, or hot sauce

Instructions

  1. Preheat oven to 350°F (175°C) if warming sandwiches after assembly.
  2. Whisk eggs with milk, salt, and pepper. Cook in buttered skillet over medium heat until softly scrambled.
  3. Slice croissants in half horizontally. Toast lightly if desired for added crispness.
  4. Place a slice of cheese on the bottom half of each croissant.
  5. Top with hot scrambled eggs and choice of cooked meat.
  6. Add optional toppings like avocado, tomato, or spinach.
  7. Cover with the top half of the croissant.
  8. If serving warm, wrap sandwiches in foil and bake for 10 minutes until cheese is melted.

Notes

  • Use fried or over-easy eggs for a runny yolk variation.
  • Make vegetarian versions with sautéed mushrooms, spinach, and tomato.
  • Add pepper jack cheese or chipotle mayo for a spicy twist.
  • Wrap tightly in foil or parchment and refrigerate for up to 3 days.
  • Reheat in oven at 350°F for 10–15 minutes or microwave unwrapped for 30–45 seconds.
  • Freeze for longer storage and reheat directly from frozen in oven for 20–25 minutes.

Nutrition

Find it online: https://allcookedup.com/croissant-breakfast-sandwiches/