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Crockpot Loaded Steak & Potato Bake – Hearty, Cheesy & Full of Flavor!

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This crockpot loaded steak and potato bake is a hearty, cheesy comfort food filled with tender steak, buttery potatoes, crispy bacon, and melty cheese. It’s the perfect cozy meal made easy with a slow cooker.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) or 4 hours (high)
  • Total Time: 6 hours 15 minutes
  • Yield: 4–6 servings
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1.5 lbs steak (sirloin or ribeye), cut into bite-sized cubes
  • 2 lbs Yukon gold or red potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon dried parsley
  • 6 slices bacon, cooked and crumbled
  • 1.5 cups shredded cheddar cheese
  • Sour cream (for serving)
  • Green onions or chives, sliced (for garnish)

Instructions

  1. Heat oil in a skillet over medium-high heat and sear steak cubes until browned. Set aside.
  2. In the crockpot, add diced potatoes, onion, garlic, salt, pepper, paprika, and parsley. Stir to combine.
  3. Place seared steak on top and gently mix with the potatoes.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender and steak is juicy.
  5. In the last 20–30 minutes, sprinkle cheddar cheese and crumbled bacon over the top. Cover again to melt the cheese.
  6. Serve hot, topped with sour cream and sliced green onions or chives.

Notes

  • Add mushrooms or bell peppers for extra veggies.
  • Try other cheeses like Monterey Jack or mozzarella for variety.
  • Add hot sauce or jalapeños for a spicy twist.
  • To reheat leftovers, add a splash of broth or milk if needed to loosen the mixture.
  • Prep everything the night before for an easy start in the morning.

Nutrition

Find it online: https://allcookedup.com/crockpot-loaded-steak-potato-bake-hearty-cheesy-full-of-flavor/