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Crockpot Loaded Steak and Potato Bake

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Crockpot Loaded Steak and Potato Bake is a hearty, comforting one-pot meal featuring tender steak, buttery potatoes, crispy bacon, and melty cheese. This slow-cooked dish brings steakhouse flavors to your dinner table with minimal effort.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1.5 lbs steak (sirloin or ribeye), cut into bite-sized pieces
  • 2 lbs potatoes (russet or Yukon gold), chopped
  • 2 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 2 cups shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1/4 cup green onions or chives, chopped
  • Optional: sour cream for serving

Instructions

  1. Grease the inside of your crockpot or spray with non-stick spray.
  2. In a large bowl, toss steak pieces and chopped potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Layer half of the seasoned steak and potatoes into the crockpot.
  4. Top with a handful of shredded cheese and half of the crumbled bacon.
  5. Repeat with remaining steak, potatoes, cheese, and bacon.
  6. Cover and cook on low for 6–7 hours or high for 3–4 hours, until steak is cooked and potatoes are tender.
  7. Before serving, sprinkle on extra cheese and let it melt.
  8. Top with green onions or chives and serve with a dollop of sour cream if desired.

Notes

  • Thaw steak completely if using frozen to ensure even cooking.
  • Prepping the mixture the night before makes for an easy morning start.
  • Add bell peppers, mushrooms, or jalapeños for extra flavor.

Nutrition

Find it online: https://allcookedup.com/crockpot-loaded-steak-and-potato-bake/