Crockpot Garlic Parmesan Chicken
A creamy, cheesy garlic chicken recipe made easily in the slow cooker. Tender chicken breasts simmered in a rich Parmesan sauce—perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course Dinner
- Method: Slow Cooker Crockpot
- Cuisine: American Italian-Inspired
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons chopped fresh parsley (for garnish)
Instructions
Place the chicken breasts in the crockpot.
In a bowl, mix together chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and black pepper.
Pour the mixture over the chicken in the crockpot.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through.
Remove the chicken and set aside. Stir in heavy cream into the crockpot sauce.
Return chicken to crockpot and coat well with the creamy garlic Parmesan sauce.
Garnish with fresh parsley and serve hot.
Notes
Great served over pasta, mashed potatoes, rice, or roasted vegetables.
You can shred the chicken in the sauce for a creamy shredded chicken option.
Add spinach or mushrooms for extra veggies.
Find it online: https://allcookedup.com/crockpot-garlic-parmesan-chicken/
