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Tender chicken breasts slow-cooked in lemon juice, garlic, and capers—this easy Italian-inspired dish is bright, zesty, and hands-off.
4 boneless, skinless chicken breasts
1/4 cup lemon juice
1/4 cup chicken broth
2 tbsp capers
2 garlic cloves, minced
Lemon slices, for serving
Place chicken breasts in the crockpot.
Add lemon juice, chicken broth, capers, and minced garlic.
Cover and cook on low for 5 hours.
Serve hot with lemon slices and your favorite side.
Serve over pasta, rice, or mashed potatoes for a complete meal.
Add fresh parsley or a touch of butter for extra richness.
To thicken the sauce slightly, remove the lid during the last 30 minutes of cooking.
Find it online: https://allcookedup.com/crockpot-chicken-piccata/