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Crock Pot Turkey Breast

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Crock Pot turkey breast is a tender, juicy, and flavorful slow-cooked alternative to roasting a whole bird. It’s a stress-free way to make turkey with built-in drippings for gravy, perfect for holidays or everyday meals.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours (low) or 3–4 hours (high)
  • Total Time: 6–8 hours
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 1 boneless or bone-in turkey breast (4–6 pounds)
  • 2 tbsp olive oil or melted butter
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 cup chicken or turkey broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried or fresh thyme
  • 1 tsp dried or fresh rosemary
  • 1 tsp dried or fresh sage
  • 1 lemon, sliced (optional)

Instructions

  1. Pat turkey breast dry and rub all over with olive oil or melted butter.
  2. In a small bowl, mix garlic, salt, pepper, paprika, thyme, rosemary, and sage. Rub seasoning over the turkey.
  3. Place sliced onion and optional lemon in the bottom of the slow cooker.
  4. Pour in broth, then set turkey breast on top, skin-side up.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until internal temperature reaches 165°F (74°C).
  6. Remove turkey and let rest for 10–15 minutes before slicing.
  7. Strain juices and use as-is or thicken with cornstarch slurry to make gravy.

Notes

  • Add carrots and celery to the base for more flavor in the drippings.
  • Broil cooked turkey for 3–5 minutes if crispy skin is desired.
  • Use maple syrup or marmalade during the last hour for a sweet glaze.
  • Store leftovers in broth to retain moisture when reheating.
  • Freeze cooked slices for up to 2 months.

Nutrition

Find it online: https://allcookedup.com/crock-pot-turkey-breast/