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Crock Pot Chicken Pot Pie

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This Crock Pot Chicken Pot Pie is a hands-off comfort food classic where tender chicken and vegetables cook in a creamy sauce all day, topped with a flaky crust for that perfect pot pie finish.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours (low) or 3–4 hours (high)
  • Total Time: 6.5–8.5 hours
  • Yield: 6–8 servings
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2–3 boneless, skinless chicken breasts or thighs
  • 3 cups mixed vegetables (peas, carrots, corn, green beans)
  • 1 can (10.5 oz) cream of chicken soup (or homemade white sauce)
  • 1 cup chicken broth
  • 1/2 cup milk or heavy cream
  • 1 small onion, chopped
  • 2 cloves garlic, minced (optional)
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • 1 refrigerated pie crust or biscuit dough

Instructions

  1. Lightly spray the inside of a 6-quart slow cooker.
  2. Add chicken, chopped onion, garlic (if using), and mixed vegetables to the crock pot.
  3. In a bowl, whisk together cream of chicken soup, chicken broth, milk or cream, herbs, salt, and pepper.
  4. Pour the mixture over the chicken and vegetables in the slow cooker.
  5. Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken is cooked through and vegetables are tender.
  6. Remove chicken, shred with two forks, and return to the crock pot. Stir well.
  7. About 30 minutes before serving, lay pie crust or biscuit dough on top. Crimp or layer as desired.
  8. Cover and cook on high until the crust is golden and cooked through. Use a broil setting if available for a crisper top.
  9. Remove lid, let crust set for 5 minutes, then serve warm in bowls.

Notes

  • Use gluten-free cream soup, broth, and crust for a gluten-free version.
  • Add shredded cheese before topping for extra richness.
  • Enhance flavor with fresh herbs like parsley, dill, or chives.
  • Add extra vegetables like mushrooms, potatoes, spinach, or kale.
  • Substitute pie crust with biscuit dough for a different texture.

Nutrition

Find it online: https://allcookedup.com/crock-pot-chicken-pot-pie/