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Crispy Corn Fritters with Cilantro Cream

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Crispy Corn Fritters with Cilantro Cream are golden, savory bites filled with sweet corn, fresh herbs, and a crunchy coating, served with a cool, tangy cilantro cream. They’re perfect as a snack, appetizer, or side dish, offering a burst of flavor in every bite.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 fritters (4 servings)
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup corn kernels (fresh, frozen, or canned—drained)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal (optional, for added crunch)
  • 1 tsp baking powder
  • 2 eggs
  • 1/2 cup milk or buttermilk
  • 2 green onions, finely chopped
  • 2 tbsp fresh parsley or cilantro, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • Vegetable oil (for frying)
  • For the cilantro cream:
  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, mix flour, cornmeal, baking powder, salt, pepper, and garlic powder.
  2. Whisk in the eggs and milk until a thick batter forms. Fold in corn, green onions, and herbs.
  3. Heat about ½ inch of oil in a skillet over medium-high heat until shimmering.
  4. Drop spoonfuls of batter into the hot oil, flattening slightly. Fry each side for 2–3 minutes or until golden and crispy.
  5. Transfer fritters to a paper towel-lined plate to drain excess oil.
  6. For the cilantro cream, stir together sour cream, cilantro, lime juice, garlic, salt, and pepper until smooth.
  7. Serve the fritters warm with cilantro cream on the side.

Notes

  • For extra spice, add diced jalapeños or red chili flakes.
  • Sprinkle grated cheese like cheddar or cotija into the batter for added richness.
  • Chop zucchini or bell peppers to add extra veggies to the fritters.
  • For gluten-free fritters, swap the flour with a gluten-free blend.
  • For a smoky flavor, add smoked paprika to the batter.

Nutrition

Find it online: https://allcookedup.com/crispy-corn-fritters-with-cilantro-cream/