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Crispy Chilli Beef (with Sweet Chilli)

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A crispy, sweet-spicy stir-fry featuring golden fried beef strips tossed in a glossy sweet chilli sauce with garlic, ginger, and sesame. Perfect for a quick and flavorful homemade takeout-style meal.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 3 to 4 servings
  • Category: Main Dish
  • Method: Stir-Fry / Deep Fry
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

    • For the Crispy Beef:
    • 1 lb flank steak or sirloin, thinly sliced against the grain
    • ¼ cup cornstarch (or more as needed)
    • 2 tbsp soy sauce
    • 1 egg white (optional, for binding)
    • Vegetable oil (for frying)

 

    • For the Sweet Chilli Sauce:
    • 3 tbsp sweet chilli sauce
    • 1 tbsp soy sauce
    • 1 tbsp rice vinegar or white vinegar
    • 1 tbsp ketchup
    • 1 tbsp brown sugar
    • 1 tsp sesame oil
    • 1 garlic clove, minced
    • 1 tsp grated fresh ginger
    • ½–1 tsp red chilli flakes (optional, for extra heat)

 

  • For Garnish & Serving:
  • Sliced spring onions
  • Sesame seeds
  • Steamed rice or noodles

Instructions

  1. Marinate beef with soy sauce (and egg white if using) for 10–15 minutes.
  2. Mix all sauce ingredients in a bowl and set aside.
  3. Toss marinated beef in cornstarch until well coated, ensuring pieces are separated.
  4. Heat oil in a wok or skillet to 350°F (175°C). Fry beef in batches until crispy and golden. Drain on paper towels.
  5. Pour out excess oil, leaving a little in the pan. Add sauce mixture and simmer 1–2 minutes until bubbling and slightly thickened.
  6. Return beef to the pan, tossing quickly to coat in sauce.
  7. Serve hot over rice or noodles, garnished with spring onions and sesame seeds.

Notes

  • Add bell peppers or carrots for extra crunch and color.
  • Splash in orange or lime juice for a tangy variation.
  • Swap beef for chicken or tofu for a twist.
  • Reduce sugar or use spicier chilli sauce if you prefer less sweetness.
  • For reheating, use a hot skillet or air fryer to keep beef crispy.

Nutrition

Find it online: https://allcookedup.com/crispy-chilli-beef-with-sweet-chilli/