Crispy & Cheesy Tuna Melt Patties
The best crispy and cheesy tuna melt patties made with tender tuna, cheddar cheese, and crunchy breadcrumbs. A simple skillet recipe ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 servings
- Category: Main Dish / Appetizer
- Method: Pan-Frying
- Cuisine: American
Ingredients
2 cans (5 oz each) tuna, drained
½ cup shredded cheddar cheese
¼ cup mayonnaise
1 large egg
¼ cup finely diced celery
¼ cup finely diced onion
½ cup breadcrumbs (plus extra for coating)
1 tablespoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon paprika
Salt and black pepper, to taste
2 tablespoons olive oil (for frying)
Instructions
In a large bowl, combine the tuna, shredded cheddar cheese, mayonnaise, egg, celery, onion, breadcrumbs, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until well combined.
Shape the mixture into 6 equal patties.
Lightly coat each patty with additional breadcrumbs for a crisp exterior.
Heat olive oil in a skillet over medium heat.
Cook the patties for 3–4 minutes per side, until golden brown and crispy.
Remove from the skillet and place on a plate lined with paper towels.
Serve hot with your favorite dipping sauce or inside toasted sandwich buns.
Notes
For extra flavor, add a squeeze of lemon juice to the mixture.
Panko breadcrumbs can be used for an extra crispy texture.
Serve with tartar sauce, garlic aioli, or spicy mayo.
These patties can also be baked at 375°F (190°C) for about 15 minutes, flipping halfway.
Find it online: https://allcookedup.com/crispy-cheesy-tuna-melt-patties/
