Print

Crispy Beef & Cheese Chimichangas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Golden, crispy chimichangas filled with seasoned ground beef and melty cheese, wrapped in flour tortillas and fried or baked to perfection. These Mexican-inspired treats offer a satisfying crunch and gooey interior, perfect for any occasion.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4–6 chimichangas
  • Category: Main Course
  • Method: Frying or Baking
  • Cuisine: Mexican-American
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup diced onions
  • 2 garlic cloves, minced
  • 1/2 cup salsa or drained diced tomatoes
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 4–6 large flour tortillas
  • Oil for frying or cooking spray for baking
  • Sour cream, guacamole, and salsa for serving

Instructions

  1. In a skillet over medium heat, cook ground beef until browned, breaking it up as it cooks.
  2. Add diced onions and garlic, cooking for 2–3 minutes until tender.
  3. Stir in taco seasoning and salsa or tomatoes. Simmer until mixture is thickened and combined.
  4. Remove from heat and stir in shredded cheese until melted.
  5. Spoon beef mixture into center of each tortilla, fold sides in, and roll tightly like a burrito.
  6. For frying: Heat oil in a skillet and fry chimichangas seam-side down, turning until all sides are golden and crispy.
  7. For baking: Place seam-side down on a greased baking sheet, spray tops with oil, and bake at 400°F for 20–25 minutes.
  8. Serve hot with sour cream, guacamole, and salsa on the side.

Notes

  • Use chicken or pork as alternative fillings.
  • Add beans, rice, corn, or jalapeños for variety.
  • Bake or air fry for a lighter version.
  • Top with queso or enchilada sauce for smothered chimichangas.
  • Reheat in oven or air fryer to maintain crispness.

Nutrition

Find it online: https://allcookedup.com/crispy-beef-cheese-chimichangas/