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Crispy Beef & Cheese Chimichangas

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Golden, crispy chimichangas filled with seasoned ground beef and melted cheese, delivering bold Tex-Mex flavor and an irresistible crunch in every bite. Perfect for weeknights, parties, or any time you’re craving comfort food.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 chimichangas
  • Category: Main Course
  • Method: Frying
  • Cuisine: Tex-Mex
  • Diet: Halal

Ingredients

  • 6 large flour tortillas
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 1/4 cup water
  • 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Salt and pepper to taste
  • Vegetable, canola, or avocado oil (for frying)
  • Optional fillings: diced bell peppers, jalapeños, canned corn, refried beans
  • Optional toppings: sour cream, salsa, guacamole, chopped cilantro

Instructions

  1. Cook ground beef with onion over medium heat until browned, then add garlic and cook until fragrant.
  2. Stir in taco seasoning and water. Simmer until mixture thickens. Adjust salt and pepper to taste.
  3. Warm tortillas to make them pliable. Lay each flat and spoon beef mixture in the center.
  4. Top with shredded cheese and optional fillings.
  5. Fold in the sides and roll up tightly, placing seam-side down.
  6. Heat oil to 350°F (175°C) in a deep skillet or pot, enough to cover half the chimichanga height.
  7. Fry chimichangas seam-side down for 2–3 minutes per side until golden and crispy.
  8. Use tongs to rotate and brown evenly. Drain on paper towels.
  9. Top with sour cream, salsa, guacamole, or cilantro if desired before serving.

Notes

  • Swap beef for ground turkey or chicken for a lighter version.
  • Add veggies like black beans or diced peppers for more nutrition.
  • Bake at 400°F for 15–20 minutes as a healthier alternative.
  • Store in fridge for up to 3 days; reheat in oven to retain crunch.

Nutrition

Find it online: https://allcookedup.com/crispy-beef-cheese-chimichangas-2/