Crispy Baked Chicken Drumsticks
These oven-baked chicken legs come out golden, juicy, and perfectly seasoned with a crispy skin that’s full of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 drumsticks
- Category: Dinner, Main Dish, Chicken
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 chicken legs (about 2 pounds)
2 tablespoons extra virgin olive oil
2 tablespoons cornstarch
4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
¼ cup room temperature butter
1 teaspoon dried parsley
2 tablespoons fresh finely chopped parsley (for garnish)
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with foil and lightly coat with nonstick spray.
Mix the spices: In a large bowl, combine cornstarch, salt, paprika, onion powder, thyme, white pepper, cayenne, black pepper, garlic powder, and dried parsley.
Prep the chicken: Pat the drumsticks dry with paper towels. Add to the bowl and toss until well coated with the spice mix.
Arrange on baking sheet: Place drumsticks in a single layer on the prepared pan, leaving space between each. For extra crispiness, use an oven-safe wire rack over the pan.
Bake for 40–45 minutes, turning halfway through and brushing with olive oil. Bake until chicken reaches an internal temperature of 165°F and skin is crisp and golden.
Rest & serve: Let chicken rest for a few minutes. Garnish with fresh chopped parsley and serve warm.
Notes
Wire rack = crispier skin by allowing heat to circulate underneath.
Dry chicken well before seasoning to help the skin crisp up.
Customize heat: Adjust cayenne to taste for more or less spice.
Storage: Refrigerate leftovers for up to 4 days. Reheat in the oven to restore crispiness.
Make it a meal: Serve with roasted veggies, potatoes, or salad.
Find it online: https://allcookedup.com/crispy-baked-chicken-drumsticks/
