Creamy Tuscan Ravioli Soup Recipe
This creamy Tuscan ravioli soup is rich, comforting, and packed with cheesy pasta in a velvety tomato broth. A perfect one-pot dinner for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired, Tuscan
- Diet: Vegetarian
Ingredients
1 tablespoon butter
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 stalks celery (with leaves), chopped
1 can (28 oz) whole peeled tomatoes
1½ cups chicken broth (or chicken bone broth)
2 tablespoons brown sugar
Salt and pepper, to taste
1 sprig fresh thyme
½ cup heavy cream
10 oz cheese ravioli (fresh or frozen)
Fresh basil, for garnish
Instructions
Sauté Veggies:
In a large pot, heat olive oil and butter over medium heat. Add onion, celery (with leaves), and garlic. Sauté for 5 minutes, until softened.
Add Tomatoes & Simmer:
Stir in whole peeled tomatoes and brown sugar. Pour in chicken broth and bring to a gentle boil. Add fresh thyme and reduce heat. Simmer partially covered for 15–20 minutes.
Blend the Soup:
Remove thyme sprig. Use an immersion blender to puree the soup until smooth (or blend in batches in a regular blender).
Finish the Soup:
Return the soup to the pot. Stir in heavy cream and season with salt and pepper to taste.
Cook Ravioli:
Add ravioli to the soup and cook according to package instructions, until they float to the top and are tender.
Serve:
Ladle into bowls and garnish with fresh basil, a swirl of cream, and cracked black pepper if desired.
Notes
Vegetarian Option: Use vegetable broth instead of chicken broth.
Ravioli Tips: Fresh cooks faster than frozen—adjust time accordingly.
Add Protein: Stir in cooked Italian sausage or shredded chicken for a heartier meal.
Storage: Store leftovers in the fridge for up to 3 days. Reheat gently to avoid breaking the ravioli.
Find it online: https://allcookedup.com/creamy-tuscan-ravioli-soup-recipe/
