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Creamy Tomato Tortellini

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Creamy Tomato Tortellini is a quick and comforting pasta dish featuring cheese-filled tortellini in a velvety tomato cream sauce. It’s rich, cheesy, and ready in under 30 minutes—perfect for weeknight dinners.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

  • 1 (20 oz) package refrigerated or frozen cheese tortellini
  • 1 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1 (15 oz) can crushed tomatoes or tomato sauce
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil, chopped (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook tortellini according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil or butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Stir in crushed tomatoes or tomato sauce, Italian seasoning, salt, and pepper.
  4. Reduce heat and pour in heavy cream, stirring until the sauce is smooth and heated through.
  5. Add cooked tortellini to the sauce and gently toss to coat.
  6. Stir in Parmesan cheese and simmer for 2–3 minutes until thickened and creamy.
  7. Garnish with fresh basil and serve hot.

Notes

  • Add cooked sausage or grilled chicken for extra protein.
  • Incorporate spinach, mushrooms, or sun-dried tomatoes for variety.
  • Use red pepper flakes for a spicy kick.
  • Substitute half-and-half or milk for a lighter sauce.
  • Reheat with a splash of cream or milk to restore texture.

Nutrition

Find it online: https://allcookedup.com/creamy-tomato-tortellini/