Creamy Sun-Dried Tomato Pasta With Spinach And Garlic
Sun-Dried Tomato Pasta tossed in a creamy garlic Parmesan sauce with tender spinach and fresh basil. This easy weeknight dinner is rich, flavorful, and ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
8 oz (225 g) pasta (penne or fettuccine work well)
1 cup sun-dried tomatoes, chopped
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
Salt and black pepper, to taste
Fresh basil, for garnish
Instructions
Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
Stir in chopped sun-dried tomatoes and cook for 2–3 minutes to release their flavor.
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and the sauce becomes smooth and creamy.
Add fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Add cooked pasta to the skillet. Toss to coat evenly, adding reserved pasta water a little at a time if needed to loosen the sauce.
Serve hot, garnished with fresh basil and additional Parmesan if desired.
Notes
Use oil-packed sun-dried tomatoes for extra flavor.
Add grilled chicken or shrimp for added protein.
Substitute half-and-half for a lighter version.
Red pepper flakes add a nice spicy kick.
